Brunch | Summer 2026

    Brunch

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    Small Plates*

    • Little Gem Lettuce

      17

      bottarga, parmigiano, garlic crouton, creamy italian dressing

    • ORA Chopped Salad

      18

      salami, prosciutto-cotto, provolone, iceberg, radicchio, ceci, pepperoncini, red onion, oregano vinaigrette

    • Tuna Crudo

      22

      compressed cucumber, fresno chili, citrus olive oil, white soy, sesame

    • Watermelon “Greek Salad”

      19

      marinated feta, olive relish, pickled onions, fresh mint & basil

    • Pt. Judith Calamari

      19

      crispy tempura, cherry peppers, charred lemon aioli, pomodoro

    • Meatballs

      18

      spicy pomodoro sauce, whipped ricotta, focaccia

    • Toasted Pecan Granola

      14

      organic yogurt and berries

    • Fresh Seasonal Fruits

      14

      sweet cream

    Wood-Fired Pizza

    • Brunch Special

      ask your server for today’s feature

    • Margherita

      20

      san marzano tomato, mozzarella, basil, extra virgin olive oil

    • Jersey Tomato Pie

      22

      pomodoro rustico, garlic slivers, extra virgin olive oil, pecorino romano

    • Short Rib

      26

      5 hour braise, caramelized onions, cacciocavallo, fiore di latte

    • Funghi

      22

      roasted wild mushrooms, caramelized onions, thyme, caciocavallo, truffle honey

    Pasta

    • Meze Rigatoni

      28

      creamy vodka sauce, calabrian chili, basil, parmigiano

    • Mafalde

      30

      a la carbonara, guanciale, egg yolk, pecorino, black pepper

    • Bucatini

      30

      sicilian pistachio nut pesto, green beans, pecorino, toasted bread crumbs

    • Garganelli

      30

      smoked salmon, asparagus, radicchio, zest, shallot cream, white truffle oil

    Brunch*

    • Farina

      18

      nora mills grits, cinnamon, amarena cherries, toasted almond streusel

    • Baked French Toast

      24

      brioche, bananas, caramel, vanilla anglaise

    • Lemon Semolina Pancakes

      22

      macerated berries, clotted cream

    • Avocado Toast

      26

      smoked salmon, poached egg, hollandaise, crunchy seeds

    • Eggs in Purgatory

      22

      tomato, long hot peppers, caciocavallo, filone toast

    • Dayboat Sea Scallops

      44

      cauliflower puree, roasted corn relish, citrus brown butter

    • Grilled Chicken Milanese

      30

      tomato salad, pickled onions, arugula, aged ricotta

    • ORA Burger

      28

      pancetta, caramelized onions, provolone, calabrian chile aioli, tuscan fries

    • Bavette Steak & Eggs

      34

      sliced sirloin, fried eggs, béarnaise

    Side Dishes

    • Bacon

      10

      thick cut, hickory smoked

    • Sausage

      10

      maple breakfast

    • Potatoes

      10

      smoked paprika, garlic aioli

    • Roasted Rainbow Carrots

      12

      whipped ricotta, toasted hazelnuts, honey, thyme

    Mimosas, Bellinis, Bloodies & Signature Cocktails

    • Il Contadino

      16

      siete misterios mezcal, ancho reyes verde, cherry tomato, black pepper, fresh lime, simple syrup, egg white

    • Vecchio Tropico

      16

      old forestor 86 bourbon, bulleit rye, coconut rum, mr. black, dry curacao, bitters

    • Fiore Frizzante

      16

      aspen vodka, chinola passion fruit, lofi amaro, licor 43, hibiscus bitters, fresh lemon, sparkling rose

    • Mimosa

      12 / 45

      prosecco, orange juice

    • Passion Fruit Bellini

      12 / 45

      prosecco, passion fruit puree

    • Guava Bellini

      12 / 45

      prosecco, guava puree

    • Bloody Mary/Bloody Caesar

      15 / 50

    Tom Silvestri — Co-Founder, Executive Chef

    * Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.
    Please note: guests will be charged a 3% service fee to cover the rising costs of credit card acceptance. Guests paying with cash or debit card will not be charged.
    20% gratuity will be added to groups of 6 or more.

    Download Brunch PDF

    Brunch at ORA in Oradell, NJ brings freestyle Italian flavor to your Sunday—seasonal plates, classics with a twist, and brunch cocktails. For the latest options across the restaurant, visit our Menus page to explore Dinner, Dessert, and Lounge offerings.

    Planning a birthday, shower, or group gathering? Check out Private Events for private dining and customizable menus. Ready to visit? Go to Contact to book a table or send us a note. Looking for opportunities at ORA? See Careers at ORA.

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