Brunch | Spring 2026

    Brunch

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    Small Plates*

    • Little Gem Lettuce

      17

      bottarga, parmigiano, garlic crouton, creamy italian dressing

    • ORA Chopped Salad

      18

      salami, prosciutto-cotto, provolone, iceberg, radicchio, ceci, pepperoncini, red onion, oregano vinaigrette

    • Tuna

      22

      tartare, mignonette, capers, tomato, fennel, smoked olive oil, maldon sea salt

    • Burrata & Beets

      19

      spring beets, thyme, candied ginger vinaigrette, crispy shallots

    • Pt. Judith Calamari

      19

      crispy tempura, cherry peppers, charred lemon aioli, pomodoro

    • Meatballs

      18

      spicy pomodoro sauce, whipped ricotta, focaccia

    • Toasted Pecan Granola

      14

      organic yogurt and berries

    • Fresh Seasonal Fruits

      14

      sweet cream

    Wood-Fired Pizza

    • Brunch Special

      ask your server for today’s feature

    • Margherita

      20

      san marzano tomato, mozzarella, basil, extra virgin olive oil

    • Calabrese

      24

      soppressata, kale, goat horn peppers, tomato, fiore di latte

    • Short Rib

      26

      5 hour braise, caramelized onions, cacciocavallo, fiore di latte

    • Funghi

      22

      roasted wild mushrooms, caramelized onions, thyme, caciocavallo, truffle honey

    Pasta

    • Meze Rigatoni

      28

      creamy vodka sauce, calabrian chili, basil, parmigiano

    • Mafalde

      30

      a la carbonara, guanciale, egg yolk, pecorino, black pepper

    • Bucatini

      30

      sicilian pistachio nut pesto, green beans, pecorino, toasted bread crumbs

    • Garganelli

      30

      smoked salmon, asparagus, radicchio, zest, shallot cream, white truffle oil

    Brunch*

    • Farina

      18

      nora mills grits, cinnamon, amarena cherries, toasted almond streusel

    • Baked French Toast

      24

      brioche, bananas, caramel, vanilla anglaise

    • Lemon Semolina Pancakes

      22

      macerated berries, clotted cream

    • Avocado Toast

      26

      smoked salmon, poached egg, hollandaise, crunchy seeds

    • Eggs in Purgatory

      22

      tomato, long hot peppers, caciocavallo, filone toast

    • Florida Grouper

      42

      lemon-artichoke farroto, spring peas, asparagus, herbs, smoked tomato vinaigrette

    • Grilled Chicken Milanese

      30

      tomato salad, pickled onions, arugula, aged ricotta

    • ORA Burger

      28

      pancetta, caramelized onions, provolone, calabrian chile aioli, tuscan fries

    • Bavette Steak & Eggs

      34

      sliced sirloin, fried eggs, béarnaise

    Side Dishes

    • Bacon

      10

      thick cut, hickory smoked

    • Sausage

      10

      maple breakfast

    • Potatoes

      10

      smoked paprika, garlic aioli

    • Roasted Rainbow Carrots

      12

      whipped ricotta, toasted hazelnuts, honey, thyme

    Mimosas, Bellinis, Bloodies & Signature Cocktails

    • Il Contadino

      16

      siete misterios mezcal, ancho reyes verde, cherry tomato, black pepper, fresh lime, simple syrup, egg white

    • Vecchio Tropico

      16

      old forestor 86 bourbon, bulleit rye, coconut rum, mr. black, dry curacao, bitters

    • Fiore Frizzante

      16

      aspen vodka, chinola passion fruit, lofi amaro, licor 43, hibiscus bitters, fresh lemon, sparkling rose

    • Mimosa

      12 / 45

      prosecco, orange juice

    • Passion Fruit Bellini

      12 / 45

      prosecco, passion fruit puree

    • Guava Bellini

      12 / 45

      prosecco, guava puree

    • Bloody Mary/Bloody Caesar

      15 / 50

    Tom Silvestri — Co-Founder, Executive Chef

    * Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.
    Please note: guests will be charged a 3% service fee to cover the rising costs of credit card acceptance. Guests paying with cash or debit card will not be charged.

    Download Brunch PDF

    Brunch at ORA in Oradell, NJ brings freestyle Italian flavor to your Sunday—seasonal plates, classics with a twist, and brunch cocktails. For the latest options across the restaurant, visit our Menus page to explore Dinner, Dessert, and Lounge offerings.

    Planning a birthday, shower, or group gathering? Check out Private Events for private dining and customizable menus. Ready to visit? Go to Contact to book a table or send us a note. Looking for opportunities at ORA? See Careers at ORA.

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