Small Plates*
Little Gem Lettuce17
bottarga, parmigiano, garlic crouton, creamy italian dressing
ORA Chopped Salad18
salami, prosciutto-cotto, provolone, iceberg, radicchio, ceci, pepperoncini, red onion, oregano vinaigrette
Tuna Crudo22
lemon-caper vinaigrette, fresno chile, black garlic, smoked olive oil
Golden Beet & Farro Salad19
tuscan kale, banyuls vinaigrette, midnight moon goat cheese, candied pecans, fresh mint
Pt. Judith Calamari19
crispy tempura, cherry peppers, charred lemon aioli, pomodoro
Meatballs18
spicy pomodoro sauce, whipped ricotta, focaccia
Toasted Pecan Granola14
organic yogurt and berries
Fresh Seasonal Fruits14
sweet cream
Brunch*
Farina18
nora mills grits, cinnamon, amarena cherries, toasted almond streusel
Baked French Toast24
brioche, bananas, caramel, vanilla anglaise
Lemon Semolina Pancakes22
macerated berries, clotted cream
Avocado Toast26
smoked salmon, poached egg, hollandaise, crunchy seeds
Eggs in Purgatory22
tomato, long hot peppers, caciocavallo, filone toast
Sole Oreganata40
braised escarole, lemon-white wine butter, sicilian oregano pangrattato
Grilled Chicken Milanese30
tomato salad, pickled onions, arugula, aged ricotta
ORA Burger28
pancetta, caramelized onions, provolone, calabrian chile aioli, tuscan fries
Bavette Steak & Eggs34
sliced sirloin, fried eggs, béarnaise
Pasta
Meze Rigatoni28
creamy vodka sauce, calabrian chili, basil, parmigiano
Mafalde30
a la carbonara, guanciale, egg yolk, pecorino, black pepper
White Bean Tortelloni34
sweet italian sausage, broccoli rabe, hot peppers, sherry-butter sauce
Garganelli30
smoked salmon, asparagus, radicchio, zest, shallot cream, white truffle oil
Wood-Fired Pizza
Short Rib26
5 hour braise, caramelized onions, caciocavallo, fior di latte
Funghi22
roasted wild mushrooms, caramelized onions, thyme, caciocavallo, truffle honey
Brunch Special
ask your server for today’s feature
Margherita20
san marzano tomato, mozzarella, basil, extra virgin olive oil
Jersey Tomato Pie22
pomodoro rustico, garlic slivers, extra virgin olive oil, pecorino romano
Side Dishes
Bacon10
thick cut, hickory smoked
Sausage10
maple breakfast
Potatoes10
smoked paprika, garlic aioli
Roasted Rainbow Carrots12
whipped ricotta, toasted hazelnuts, honey, thyme
Mimosas, Bellinis & Bloodies
Mimosa12 / 45
prosecco, orange juice
Passion Fruit Bellini12 / 45
prosecco, passion fruit puree
Guava Bellini12 / 45
prosecco, guava puree
Bloody Mary / Bloody Caesar15 / 50
Signature Cocktails
Il Contadino16
siete misterios mezcal, ancho reyes verde, cherry tomato, black pepper, fresh lime, simple syrup, egg white
Vecchio Tropico16
old forester 86 bourbon, bulleit rye, coconut rum, mr. black, dry curacao, bitters
Fiore Frizzante16
aspen vodka, chinola passion fruit, lofi amaro, licor 43, hibiscus bitters, fresh lemon, sparkling rose
* Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.
Please note: guests will be charged a 3% service fee to cover the rising costs of credit card acceptance. Guests paying with cash or debit card will not be charged.
20% gratuity will be added to groups of 6 or more.
Tom Silvestri — Co-Founder, Executive Chef
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