Small Bites
Tuna Crudo22
lemon-caper vinaigrette, fresno chile, black garlic, smoked olive oil
Sheep’s Milk Ricotta14
wild honey, fennel pollen, pink peppercorn, filone
Salumi & Cheese Board28
shareable selection of italian cured meats, imported cheeses, seasonal mostarda, caponata, toasted crostini
Pt. Judith Calamari19
crispy tempura, cherry peppers, charred lemon aioli, pomodoro
Basil Pesto Arancini14
tomato conserva
Caviar Cannoli28
parmigiano cannoli, smoked truffle mascarpone, royal ossetra caviar
Mortadella & Burrata24
sicilian pistachio pesto, fettunta
Meatballs18
spicy pomodoro sauce, whipped ricotta, focaccia
Tuscan Fries10
thin hand cut, garlic, parmigiano, sea salt
Wood-Fired Pizza
Margherita20
san marzano tomato, mozzarella, basil, extra virgin olive oil
Cacio e Pepe21
pecorino-ricotta crema, cracked pepper, toasted garlic oil, chives
Piccante25
san marzano tomato, stracciatella, pepperoni, sausage, nduja, fresno chile
Short Rib26
5 hour braise, caramelized onions, caciocavallo, fior di latte
Jersey Tomato Pie22
pomodoro rustico, garlic slivers, extra virgin olive oil, pecorino romano
Funghi22
roasted wild mushrooms, caramelized onions, thyme, caciocavallo, truffle honey
* Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.
Please note: guests will be charged a 3% service fee to cover the rising costs of credit card acceptance. Guests paying with cash or debit card will not be charged.
20% gratuity will be added to groups of 6 or more.
Tom Silvestri — Co-Founder, Executive Chef
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