Raw / Chilled*
Tuna Crudo22
lemon-caper vinaigrette, fresno chile, black garlic, smoked olive oil
Scallop Aguachile22
serrano, sunburst tomato, avocado, basil, sea salt
Seafood Salad20
squid, prawn, scallop, mussels, parsley, olives, citronette
Caviar Cannoli28
parmigiano cannoli, smoked truffle mascarpone, royal ossetra caviar
Salumeria
Sheep’s Milk Ricotta14
wild honey, fennel pollen, pink peppercorn, filone
Mortadella & Burrata24
sicilian pistachio pesto, fettunta
Salumi & Cheese Board28
shareable selection of italian cured meats, imported cheeses, seasonal mostarda, caponata, toasted crostini
Small Plates
Little Gem Lettuce17
bottarga, parmigiano, toasted bread crumbs, creamy caesar dressing
Golden Beet & Farro Salad19
tuscan kale, banyuls vinaigrette, midnight moon goat cheese, candied pecans, fresh mint
Basil Pesto Arancini14
tomato conserva
PEI Mussels24
shallots, garlic, saffron, white wine, cream, pan con tomate
Clams “Casino”16
pepperonata, nduja butter, toasted breadcrumbs, lemon
Pt. Judith Calamari19
crispy tempura, cherry peppers, charred lemon aioli, pomodoro
ORA Chopped Salad18
salami, prosciutto-cotto, provolone, iceberg, radicchio, ceci, pepperoncini, red onion, oregano vinaigrette
Octopus26
guanciale, gigante beans, smoked tomato vinaigrette, rosemary oil
Meatballs18
spicy pomodoro sauce, whipped ricotta, focaccia
Wood-Fired Pizza
Funghi22
roasted wild mushrooms, caramelized onions, thyme, caciocavallo, truffle honey
Jersey Tomato Pie22
pomodoro rustico, garlic slivers, extra virgin olive oil, pecorino romano
Short Rib26
5 hour braise, caramelized onions, caciocavallo, fior di latte
Piccante25
san marzano tomato, stracciatella, pepperoni, sausage, nduja, fresno chile
Margherita20
san marzano tomato, mozzarella, basil, extra virgin olive oil
Cacio e Pepe21
pecorino-ricotta crema, cracked pepper, toasted garlic oil, chives
Pasta
Meze Rigatoni28
creamy vodka sauce, calabrian chili, basil, parmigiano
Squash Mezzaluna32
porcini crema, crispy mushrooms, toasted pine nuts
Pappardelle36
egg pasta, oxtail short rib ragout, cipollini agro dolce, burrata, parmigiano
Squid Ink Tagliatelle32
bay scallops, long hot peppers, tomato–white wine sauce, lemon pangrattato
White Bean Tortelloni34
sweet italian sausage, broccoli rabe, hot peppers, sherry-butter sauce
Ravioletti32
buffalo mozzarella, ricotta, pomodoro fresca, basil, parmigiano reggiano
Large Plates
Charred Cabbage30
caraflex, olive oil smashed chickpeas, fried shallots, chermoula, feta
Swordfish Milanese40
snap pea salad, pickled onions, arugula, pistachio-sesame crunch, citrus aioli
Sole Oreganata40
braised escarole, lemon-white wine butter, sicilian oregano pangrattato
Red Snapper alla Plancha48
caramelized fennel, beluga lentils, cavolo nero, charred meyer lemon vinaigrette
Tuscan Roasted Chicken36
creamy parmesan polenta, roasted mushrooms, cipollini agro dolce, natural jus
Double-Cut Pork Chop54
ricotta spätzle, apricot mostarda, grain mustard pork jus, crispy sage
Rack of Lamb68
double chops, potato gnocchi, rainbow carrots, cabernet jus
Butcher Cuts
10 oz. Porcini Rubbed Filet Mignon58
black pepper balsamic jam
14 oz. Prime NY Strip68
Chef Tom’s signature sauce
18 oz. Prime Delmonico78
bourbon steak sauce
Today’s Special CutsMP
limited availability
Side Dishes
Potato Rustico12
crispy potatoes, asiago cheese, pickled peppers
Wood Fired Cauliflower12
roasted pepper sugo, pine nuts, castelvetrano olive salsa
Broccoli Rabe “Aglio e Olio”12
garlic, peperoncino, lemon
Roasted Rainbow Carrots12
whipped ricotta, toasted hazelnuts, honey, thyme
Tuscan Fries10
thin hand cut, garlic, parmigiano, sea salt
Charred Romano Beans12
lemon-anchovy pangratatto, sea salt
* Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness.
Please note: guests will be charged a 3% service fee to cover the rising costs of credit card acceptance. Guests paying with cash or debit card will not be charged.
20% gratuity will be added to groups of 6 or more.
Tom Silvestri — Co-Founder, Executive Chef
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