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Freestyle Italian in Oradell
DINNER SUN–WED 4–9 · THU–SAT 4–10
SUNDAY BRUNCH 11:30–2:30
APERITIVO HOUR MON–THU 4–6
Since
2024
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Meet the Chef
Tom Silvestri
Co-Founder & Executive Chef
A graduate of the Culinary Institute of America, Tom Silvestri has worked with some of the most notable chefs in New York City. At ORA he shares his lifelong dream: a freestyle Italian restaurant blending Italian traditions with new-world techniques, right here in Oradell.
Book a table
Right this moment.
ORA means now — right now — in Italian. That's what a freestyle Italian restaurant is: a full examination of Italian cooking, viewed through the lens of what's happening now in American cooking. Fresh, local, seasonal ingredients in every dish, a fresh twist on the classics, and a menu with a little something for everyone.
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cuisine
Old world tradition, new world taste.
TRADITION
Respecting the old world of Italian cooking.
TECHNIQUE
Shaken up with modern techniques and flavors.
THE BAR
Cocktails and small bites, any night of the week.
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NJ Monthly
Best Restaurants in New Jersey
“Chef Tom Silvestri performs culinary alchemy, transforming traditional Italian dishes with a fresh, innovative approach.”
Read the articleInformation
HOURS
Dinner Sun–Wed 4–9 · Thu–Sat 4–10
Sunday Brunch 11:30–2:30
Aperitivo Hour Mon–Thu 4–6
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