Dinner

compressed cucumber, fresno chili, citrus olive oil, white soy, sesame

serrano, sunburst tomato, avocado, basil, sea salt

squid, prawn, scallop, mussels, parsley, olives, citronette

parmigiano cannoli, smoked truffle mascarpone, royal ossetra caviar

bottarga, parmigiano, toasted bread crumbs, creamy caesar dressing

spring beets, thyme, candied ginger vinaigrette, crispy shallots

calabrian chili aioli

shallots, garlic, saffron, white wine, cream, pan con tomate

sour dough panzanella, citrus, midnight moon goat cheese, pomegrante, herb-champagne vinaigrette

pepperonata, nduja butter, toasted breadcrumbs, lemon

crispy tempura, cherry peppers, charred lemon aioli, pomodoro

salami, prosciutto-cotto, provolone, iceberg, radicchio, ceci, pepperoncini, red onion, oregano vinaigrette

guanciale, gigante beans, smoked tomato vinaigrette, rosemary oil

spicy pomodoro sauce, whipped ricotta, focaccia

creamy vodka sauce, calabrian chili, basil, parmigiano

roasted garlic, ricotta, crispy speck, sweet corn-parmigiano

egg pasta, oxtail short rib ragout, cipollini agro dolce, burrata, parmigiano

rock shrimp scampi, broccoli rabe, lemon, toasted bread crumbs

sicilian pistachio nut pesto, green beans, pecorino, toasted bread crumbs

buffalo mozzarella, ricotta, pomodoro fresca, basil, parmigiano reggiano

caraflex, olive oil smashed chickpeas, fried shallots, chermoula, feta

snap pea salad, pickled onions, arugula, pistachio-sesame crunch, citrus aioli

lemon-artichoke farroto, spring peas, asparagus, herbs, smoked tomato vinaigrette

caramelized fennel, beluga lentils, cavolo nero, charred meyer lemon vinaigrette

crispy skinned, smashed potatoes, escarole, salsa verde, chicken jus

chairman reserve, fire roasted pepper, calabrian chili, herb potato, onion mostarda

double chops, potato gnocchi, rainbow carrots, cabernet jus

roasted wild mushrooms, caramelized onions, thyme, caciocavallo, truffle honey

soppressata, kale, goat horn peppers, tomato, fiore di latte

5 hour braise, caramelized onions, cacciocavallo, fiore di latte

san marzano tomato, stracciatella, pepperoni, sausage, nduja, fresno chile

san marzano tomato, mozzarella, basil, extra virgin olive oil

pecorino-ricotta crema, cracked pepper, toasted garlic oil, chives

black pepper balsamic jam

Chef Tom’s signature sauce

bourbon steak sauce

limited availability

crispy potatoes, asiago cheese, pickled peppers

caciocavallo provolone, black truffle oil, parmigiano gratin

garlic, peperoncino, lemon

whipped ricotta, toasted hazelnuts, honey, thyme

thin hand cut, garlic, parmigiano, sea salt

roasted wild mushrooms, caciocavallo cheese, truffle oil

wild honey, fennel pollen, pink peppercorn, filone

stracciatella, pistachio, fettunta

melon mostarda, cacio e pepe zeppole